Given my current IP obsession and all my posts singing its praises to get others to drink too, I feel its only fair, that I fully disclose that not all is perfect in the IP world. I have had a few "misses".
In the spirit of full disclosure:
Our artichokes were disgusting and tough. We ended up throwing them away. Not to be discouraged though, I bought these babies and we will be trying again. This time I will use the steam function and cook them a lot longer than the manual recommended as I suspect that was my problem.
I decided to give it a try again and decide if the problem was the IP or the actual dish itself. This is the baked according to direction version. Definitey prettier and a much better texture...but only slightly less disgusting in flavor.
In the spirit of full disclosure:
Our artichokes were disgusting and tough. We ended up throwing them away. Not to be discouraged though, I bought these babies and we will be trying again. This time I will use the steam function and cook them a lot longer than the manual recommended as I suspect that was my problem.
I love eggs and avocado together. Avocado toast is a favorite breakfast so when a post for a baked avocado/egg popped up in my newsfeed on Facebook, I decided I had to try it. I decided to attempt it in the IP. Not a good move. Can you say disgusting?
Final verdict: Warm avocado is the culprit and is just a wrong, wrong, wrong way to eat it.
Please tell us what avocado toast is! With a recipe if possible!! :)
ReplyDeleteAvocado toast is just a slice of bread toasted with some avocado spread across it. Then I add a fried egg with semi-runny yolk on top. Add some salt and pepper and you've got yumminess!
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